Originally Posted by TimberRunner
Used leftover duck, elk sausage, lamb, ribeye and ham to make hash. Worked perfect.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

I don't get on here as much as I used to. But I do check in on the Food Cooking forum from time to time. Good stuff gets posted here.

That's looks like a damm good hash!