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That’s what it’s supposed to look like. Chop it more finely next time. I disagree with the suggestion that balsamic vinegar shouldn’t be used.


Try this one but use fresh oregano.

Balsamic vinegars vary in quality and price. Buy the most expensive, aged balsamic you can afford. You won’t be sorry

https://www.foodandwine.com/recipes/balsamic-chimichurri