Tonight ? Plain ol' hot dogs. A little bummed as I had such high hopes for my sous vide pork loin from the other night. Took a whole pork loin and cut it into 2 ish pound hunks and into the bath @ 140 for 5 hrs. and then onto a hot charcoal grill. Instead the meat was mushy with no real texture or flavor and never made it over the coals.. All the bags in the freezer now but I'm tempted to pitch 'em all into the garbage. Suggestions ?
Gave muttly a good sized chunk tonight to gnaw on and he just didn't seem to be very impressed . That bad ?
