Never heard of gumbo starter, but the finished product looks killer!
Looks like store bought Roux to me.
I had Hoppin John (Blackeyed Peas, Bacon, Onion, and Rice) .
I used this recipe (half a batch) cept I added a can of seasoned Collard Greens and gave it a good splash of hot sauce. It was delicious.....I'll definitely make it again.
Oh....I figured it has some seasonings too. I wasn't criticizing.......see my thread about Roux.....we can't get store bought around here or I'd use it. We can only get Hilshire Farms Andouilly so I'm a little jealous of that package of Sausage on the counter too.
