Man I get hungry every time I visit this thread. That eggplant dish looks killer.

Originally Posted by huntsman1k
Originally Posted by huntinaz
My brother in law and I came up with this awhile back. Our redneck version of the Surf-N-Turf roll:

Cucumber, cold-smoked Alaskan salmon, cream cheese and avocado sushi roll topped with elk "sashimi." Served with soy/wasabi of course.

For the elk we sliced it thin from a round roast, and mixed it in a bowl with sesame seed oil, a little teriyaki, salt and pepper and let it sit for an hour or so.

It was awesome.


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looks really good, at what temperature the you use to heat the beef.?


Room temp, or a little colder wink

Last edited by huntinaz; 05/09/17.