It's snowing outside so I made some Elk Burger soup with what I had on hand.
1-1/2 lb ground elk, browned of course 48oz beef broth two cans of sliced new potatoes two bags of BirdsEye Southwest vegies, corn, green and red pepper and black beans, onion, poblano peppers two cans of diced green chili onion and garlic, salt and pepper, topped with some green tomatillo salsa
quick and easy, wish I'd had some cornbread...
"Camping places fix themselves in your mind as if you had spent long periods of your life in them. You will remember a curve of your wagon track in the grass of the plain like the features of a friend." Isak Dinesen
