A half dozen strips of bacon chopped and fried. Throw in a chopped onion and a handful of garlic. A bid bunch of collards, stemmed and chopped. Big pinch of red pepper, salt, chicken stock........simmer for an hour.
Grits and eggs anyway you like. I like my eggs fried and yolks runny. Grits loose and salty. Rather use stock than milk in grits.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
