We were busy preparing for winter so we got in a little late.

Cut some chops off of a whole pork loin, can of green beans and fried potatoes and onions.


I cooked the potatoes in lard.

Greased the chop pan in lard too.

I can now see why folks cook with lard! The smell alone while the taters and onions were cooking was worth it.

Like standing at the order window at an old drive in.

I am MAGA.