Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Did a pork shoulder on the Kamado today. I think I”m going to sell the Bradley. The Kamado does a much better job.

I always feel bad about wasting the pork rind. This time I cut it in cubes and trimmed it off after the smoke to deep-fry and make Chicarones. Turned out pretty good but next time I’ll fry them a little longer to get crispier.