Dagochilada suizas.

Originally Posted by Valsdad
Friday night was chicken enchilada night. I haven't made enchiladas of any flavor in a long time.

the filling:

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And just out of the oven, flour tortillas on the left, corn on the right and center. Half dozen each (horizontal olives vs vertical ones!) .

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GregW, thanks for the hint about the Herdez Cremosa salsa. I had some leftover Herdez Salsa Verde and mixed the two together to soften the tortillas in, then added more of the mix over the top of them all. And dressed the ones on my plate with that Cremosa. Probably pick up another jar or two for future use.

Oh, they were last night's dinner too, and maybe this afternoon's lunch. If my 25% Mexican wife doesn't get at them first.

"Maybe we're all happy."

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