Originally Posted by Jim_Conrad
Grilled a marinated pork loin.

Roasted french bread, sliced and buttered.

Small clams and mussels sauteed in a garlic, vermouth, chicken stock and butter sauce.


Can of discount green beans.

You lost me at canned green beans. Never could warm up to canned vegetables.

The rest of it sounds great!

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender