Originally Posted by Jim_Conrad
Those look good.

Do you use sherry?

I have never seen it for sale.

I am boiling some potatoes, onion, carrots, shallots, corn, and smoked sausages.

Water and chicken stock.

Referring to the wings Jim?

Don’t have sherry so I used apple cider vinegar.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender