Originally Posted by New_2_99s
Stuffed pork loin (pine nut, fig & fetta), scalloped taters, asparagus & honey carrots.

Brother's birthday/wedding anniversary dinner.


Stuffed one today with mixture of sauerkraut, rye bread crumbs, onion, chicken broth, spicy mustard. Salt and pepper on the outside and smoke it at 225 til it hit 145 deg. Everyone liked it.