FG I was thinking about Sunday breakfast. One of my favorites was a machaca con huevos my grandmother made when I spent weekends with them and she made a roast on Sat nights i always knew we were getting machaca con huevos with fresh tortillas and sometimes skillet fried potatoes. That was also when she pickled her own jalapeños and carrots. I still have my grandparents coffee mugs they used when I was a kid.

Well anyway machaca con huevos is a great way to use up left over roastbeef.

Originally Posted by FieldGrade
Originally Posted by FatCity67

Give me a 6 pack of beer and let me go!


It would make great Tacos....you can shred it with two forks.
I'm gonna have to refrigerate it overnight just to be able to cube it up for grinding.....might even put it in the freezer for a half hour.


Last edited by FatCity67; 10/06/18.
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