Sopita, bbq pork blue corn tacos and frijoles de la olla.
Originally Posted by antlers
I made the chile relleno casserole again that FatCity67 posted. This time, I had separately cubed up a buncha boneless skinless chicken breasts and cooked em’ in a cast iron skillet on the stovetop. I added some fire roasted diced tomatoes and let them simmer with the chicken after the chicken was done. I made a good layer with this mixture into the casserole. It all turned out perfect. Plated and topped with a big dollop of sour cream and some good salsa, it was a damn good meal…!
Nice variation. Reads tasty.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
