I made the chile relleno casserole again that FatCity67 posted. This time, I had separately cubed up a buncha boneless skinless chicken breasts and cooked em’ in a cast iron skillet on the stovetop. I added some fire roasted diced tomatoes and let them simmer with the chicken after the chicken was done. I made a good layer with this mixture into the casserole. It all turned out perfect. Plated and topped with a big dollop of sour cream and some good salsa, it was a damn good meal…!
