Leg of Lamb is amazing, what most people don't do is take out the gland in the leg, which produces the Lamb Odor. Because I do this my legs have no odor while cooking.
I debone my legs, take out the gland, and butterfly it. Then I marinade it for 24 hours with a wet rub I make with olive oil, tons of garlic, old-fashioned grainy mustard, lots of cumin, and rosemary, then I BBQ it. I also insert garlic slivers into the meat as well.
I serve it with my Caesar salad, and roasted potatoes with Mint Sauce.
