Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Roasted a duck on the Kamado. Stuffed it with fresh parsley, sage, rosemary and thyme (2 points for the S&G reference). The aroma was fantastic.

Hacked it into bite-size chunks with the cleaver on a heavy Maple cutting board I just finished. Served with plum sauce.

Sides were scratch-made Caesar salad, quinoa salad and grilled veggies.