Originally Posted by Wannabebwana
Slavyanka’s World Famous Vidbilna (schnitzel). I have to be careful or I hurt myself with these.

Secret recipe - dust the tenderized cutlets with Pelmeni (Ukrainian dumpling smaller than perogies (veraniki) seasoning, then dip in egg wash and flour - no bread crumbs! Fry to golden brown.

[Linked Image from i.imgur.com]

Dang that looks good. Mashed taters are bangin' too.