I saw some chicken feet at the store the other day......damned if I could figure out what anyone would do with em but now I know....thanks....I think.
The gas mask seems a little over the top but I've never ground my own horse radish so what do I know.
Jim.....that beef looks delicious.
If you're only grinding a small amount of horseradish there's not much of a problem. I was grinding about 5 lbs of it, though...after a while it has the same effect as tear gas. Eyes burn and shut, nose runs crazy, can't breathe, start to wretch...
The feet are actually the key to the best chicken stock. They make the flavor richer and deeper than any other part of the chicken can do.
Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
