Originally Posted by MadMooner
Bean salad and meatloaf. Nobody beats my meat........loaf.

Also ran about 15#'s of tuna through the smoker. Damn, tuna gets salty quick. Super tasty, but salty. Next batch I'll cut salt and time in the brine.

It'll make for a killer smoked fish dip.


Recipe? I am a meatloaf fiend.

Conduct is the best proof of character.