What’s Greek style GW? Add mint? Pure Elk or a mix?
By memory, pure elk ground, red onion fine diced, parsley, oregano, minor amount of mint, raisins or dried cranberry, fresh garlic, olive oil, bake hot at 425. I eat them until I'm sick. My wife makes these....maybe not exact but this is close...
Edited to add we don't use ground beef anymore and haven't for many years. I think this ground batch is 5-8 percent fat.
Yup, reads like a recipe for engorgement.
I’d probably delete the fruit and add a panade for moisture givin using 100% game meat.
Bueno amigo think I just found a new camp meal if game meat is still in my freezer from the previous season.
"Maybe we're all happy."
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