What’s Greek style GW? Add mint? Pure Elk or a mix?
By memory, pure elk ground, red onion fine diced, parsley, oregano, minor amount of mint, raisins or dried cranberry, fresh garlic, olive oil, bake hot at 425. I eat them until I'm sick. My wife makes these....maybe not exact but this is close...
Edited to add we don't use ground beef anymore and haven't for many years. I think this ground batch is 5-8 percent fat.
Last edited by GregW; 08/07/18.
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
