As an alternative to white wine I keep a bottle of dry vermouth on hand for deglazing as well.
Vermouth or just about any kind of alcohol works well too. Just depends what you're cooking.
Yup I deglazed a skilled last night with a cup of tequila after browning the ground beef for the wife’s taco salad. Reserved liquid and mixed back into beef after it was done simmering with her own taco season mix in her enameled dutch oven.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
