Originally Posted by FatCity67
Originally Posted by Jim_Conrad
Smash burgers.

Got the flat top cleaned up to start the season.


Recreated a regional favorite.


The Ugly Burger.


Turned out good.


Explain and or pics required...


I was too busy eating the stupid thing for pictures.


It worked out to be two, three ounce patties on the flattop. Smashed really thin.


I think they only took two minutes a side to cook. Just kosher for season.

American cheese on both.



Of course the beef was ours....so muy excellent.


Dry toasted buns, mayo top bun and bottom.

Then it's just assembly time. Bottom patty gets sweet relish and yellow mustard. Top patty gets ketchup and hamburger dill chips.


Bagged shredded iceberg on top of that.

You can't shred your own and have it taste right.


Flave knows about them.

I am MAGA.