Monday night was prosciutto pizza with difference.
Did not have fig preserve, buffalo mozza & the arugula had taken a turn for the worse.
So instead of the above, base was spread with mango habanero spread & dotted liberally with feta. This was cooked off in a 500* oven for 15 minutes untl crust was well set & the feta had started to colour up.
Pull from oven & drape with prosciutto & grate fresh parm on top.
Experiment worked well !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
