Don't listen to Mathman........Steelhead told me that he's a Yankee.
Pfft!
Ain't too many Yankees who have always lived south of I-20 and for the last 47 years south of I-10.
For a guy that's so level headed when it comes to Bourbon you sure don't know much about Cajun cooking.
Okra isn't slimy when cooked in Gumbo or a pot of beans.
Okra is more prevalent in Creole, rather than Cajun, gumbo. The Creole style gets tomato involved too.
Update: As I type this I'm enjoying a delicious, okra free, tomato free bowl of the Cajun style chicken, andouille and tasso gumbo I made last night. I'm so glad the office has a kitchen area.
