Originally Posted by ironbender
Originally Posted by Rooster7
Originally Posted by ironbender
Just to trigger Paul....... smile

Grilled bacon-wrapped scallops. Garden salad.

I've never had scallops so I bought a bag of frozen. (puke)

From what I've read, everyone says to fry them in butter and garlic but I'm curious, as we are nearing grilling season, if this would be the way to go for my first time?

What say you?

Could not get at pics for some reason on my tablet yesterday.
Our scallops are frozen. Nothing wrong with that. As mentioned, avoid the sodium phosphate (wet variety) if you can. The 'dry' (untreated scallops) are preferred.

Grilled an bacon wrapped. Use the pre-cooked bacon otherwise tha scallops are wristrocket ammoby the time the bacon is cooked.
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Used a smaller CI here to keep them over the heat.
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Sometimes I use a biggerCI.
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And sometimes I de-glaze the pan w/ white wine and the scallop juice (left in bag after defrosting)
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About the only wrong way is to overcook.



OMG!

~ DROOL ~

The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...