Originally Posted by FatCity67
Looks damn good.

Let the meat rest longer next time though.😁

Originally Posted by Higginez
Getting better every time.

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

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[Linked Image from i.postimg.cc]

20 min rest after smoke and before searing it and 30 after that. Never can tell.

Last edited by Higginez; 04/08/24.
Screw you! I'm voting for Trump again!

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.