Originally Posted by Jim_Conrad
Originally Posted by rcamuglia
Originally Posted by Jim_Conrad
Just say NO to stew meat.



I used a 4 pound chunk of chuck, cleaned it up totally, cubed and browned it. Braised the cubes in a bit of red wine and stock before making the soup

Very good.


The extent of food production we do would blow your mind.

We don’t buy ground beef. We buy 2 piece boneless chuck or chuck rolls 70 pounds at a time, and grind our own. Saved 4 pounds for the soup.

For Italian Sausage, we bone out 70 pound cases of butts, grind, season and stuff hog casings

Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.