Originally Posted by rcamuglia
Originally Posted by Ptarmigan
Our friends brother shipped down some live King Crab from Nome today that he had caught though the ice. We cooked up four of them. It didn’t suck!

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Originally Posted by TimberRunner
P-tar, drooling here.



No kidding!

I wonder how different FRESH King Crab is from what you get frozen?

Much more tender and delicate. I’ll eat the frozen stuff, but there’s no comparison. Kinda like fresh homemade pasta compared to dried box pasta.