This is how you do leftovers.

After 3 meals of pork belly I wanted something different. So I diced it up fine and put it on the stove to render and crisp up more. After removing to drain on a paper towel and draining the pan, in went some coarsely chopped mushrooms and garlic.

Didn’t have any cream cheese so added a cup of milk and two dollops of sour cream along with the rendered pork (with a few pieces kept in reserve for garnish). A couple handfuls of shredded cheese and some parmesan, and served over some rice noodles that Slavyanka refused to use (she’s working tonight).

I give you Roast Pork Belly Carbonara!!

[Linked Image from i.imgur.com]