Originally Posted by Miss_Lynn
Originally Posted by GregW
It's not really a recipe honestly. I hard sear thighs about half cooked. Remove and then dice or shred. Then Wife does her thing which includes bone or chicken broth, tons of Herdez, cumin, Chile powder and other stuff. Use same pan so drippings are in there too. Maybe oregano too. We like oregano. Low simmer for a bit. Eat when you want. She made herself tostada's with it, I just ate it like you see.

Topping I just make myself.

Glad you enjoy the arroz con Pollo.



Arroz con Pollo ? And that would be on what page of the cook book ?

Lynn


Just saw this...

We add salt at the end on our plates.

[Linked Image from i.imgur.com]

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.