Winnipeg rye bread, thin sliced ribeye (1 steak filleted into 6), 30 second pan fried with s&p.

Sautéed mushrooms & onion with whole grain mustard.

Greens were a hydroponic hybrid lettuce, store bought "vine ripened" tomatoes, Havarti cheese & horseradish !

Mighty tasty !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"