Originally Posted by ironbender
Originally Posted by FieldGrade
Originally Posted by ironbender
Thanks Charlie. I really like them, and since my wife does not, I get them all.

Downside - not often enough.

I see some greenery and a few seeds in there.....bell peppers?

No bells. That's the green salsa. I skipped the jalapenos.

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Thanks for the recipe.

I'm going to make a half batch of your recipe and a half batch of the pinto recipe Roger posted on the hunters campfire if I can find a small amount of smoked Brisket or something similar at the deli.. That'll take care of a pound of beans and since I'm just feeding me half pound batches are perfect.

Here's the recipe Roger posted if you missed it. It looks simple and tasty just like your recipe does and just the way I like it. smile

https://www.homesicktexan.com/2015/07/pinto-beans-aaron-franklin-barbecue.html