I cooked something last night I have done twice that is worth passing on. I took 2 pork tenderloins and sliced into but not through in 3 places longways to flatten them out. Seasoned both sides with creole seasoning. Diced an apple ,1 1/2 Tb minced garlic, and a handfull of dried cranberries. Added some butter and mixed together and microwaved the filling till butter was melted. Covered the bottom tenderloin with the filling. Then placed the other over it. Wrapped with bacon and tooth picked in place to hold it together. Cooked on charcoal with some hickory wood for smoke to 165. Let it rest before slicing. Wife says it is her favorite pork dish.
