Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

These would be awesome on the grill, but I decided to cook them in a skillet.

INGREDIENTS
Elk
2-4 8oz Elk Steaks, 1 inch thick
2 tsp sweet paprika
2 tsp light chile powder
2 tsp ground cumin
1 tsp kosher salt
2 tbsp olive oil

Butter
4 tbsp unsalted butter, softened
1 clove garlic, minced
1/4 tsp lime zest
1 tsp fresh lime juice

Season and let sit overnight. Mix up the butter and let that sit too



Put half the butter in the pan and get hot


Start frying the elk steaks


Baste while cooking, adding the rest of the butter


Let rest and slice thin


Serve with sauted squash and zucchini