Ham 'n' green beans tonite. Big 'ol bone in ham outa the smokehouse in a huge pot baked low and slow @ 275 till it fell apart. Remove and set aside covered. Add greens beans and new spuds to ham nectar @ 250 for 90 minutes. Put the whole mess together with hot buttered biscuits on the side. A little sprinkle of apple cider vinegar over the ham doesn't hurt a bit.
Mighty good eats.
Originally Posted by calikooknic
16 bean and chicken soup/chili. Creole and sazonador seasonings with cheesy corn bread. Topped with Mexican crema.
Oh, now, the botha you.. Stop! Just stop!
Starvin here and you start that.
Smoked sausage, steamed cabbage, baked beans and onion rolls here. Coworkers will be loving me tomorrow.
Slaves get what they need. Free men get what they want.
