Nice brisket, pugs! I love celery seed. Under utilized in my opinion.

Put a tenderloin roast in the oven a bit ago. 225 until it hits 125 or so, pull, then baste in thyme and garlic butter before it goes under the broiler to brown up.

Hope it don’t suck.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”