Originally Posted by FatCity67
Originally Posted by 284LUVR
Pan seared ribeye a few minutes ago. YUM !

My last one having used the others for Sous Vide but weakness got the best of me. laugh

My big yaller lab got a nice bite as well. My buddy, my pal, my best friend.
Love sound of fresh meat hitting a hot skillet. Bet it was delicious.


I was powerless to resist. It was as though the CI skillet drew me to it. A strange force indeed.