This time it was a yellow onion sweated down in a tablespoon of Evoo.
Pinch of salt.
Browned two pound of burger in pan. Worchestershire sauce and soy sauce. About a tbs each.
Cooked burger and added a rounded third cup flour. Cooked the roux for a bit and added the whole milk.
Seasoned to taste with SPG and Onion.
Kids liked it.
Sounds like what we make, I add just a couple dashes of hot sauce also
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
