Originally Posted by New_2_99s
CFT - Jim Beam & coke !!

Dice onion & bacon & sautée + however much red chilli fake you can handle, once at texture you like, deglaze pan with a good lug of dry white wine & cook out till most of the moisture is gone, add heavy cream & bring to boil. Reduce heat & simmer while you do your pasta.

Add a spoonful of the starchy pasta water to the sauce & pour over pasta.

Add cracked pepper & "zested" parmesan cheese.

My family like it hot !

What is zested parm?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender