Dice onion & bacon & sautée + however much red chilli fake you can handle, once at texture you like, deglaze pan with a good lug of dry white wine & cook out till most of the moisture is gone, add heavy cream & bring to boil. Reduce heat & simmer while you do your pasta.
Add a spoonful of the starchy pasta water to the sauce & pour over pasta.
Add cracked pepper & "zested" parmesan cheese.
My family like it hot !
What is zested parm?
Fresh parm, grated with a zesting tool, you tool !
Why I oughta....
We just use a hand grinder. We're not pretentious.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
