We very much prefer hogget and mutton ourselves too.



These last two animals we bought were hoggets. 140 pounds live.




I do not prefer the flavor or texture of lamb.


One complaint is that there are not enough roasts on a hogget or a mutton.


Make a gravy out of the pan drippings.....but keep that roast off the bottom. Salt and pepper is what we like.

I am MAGA.