Tonight's supper served two different ways. To the top a homemade Cornish pasty served with a side of homemade gravy that was made with a dark roux and drippings, with a side salad dressed with the House dressing from Philo's restaurant in Cornwall, OMG IT IS DELICIOUS STUFF! To the bottom, a homemade hand pie/pasty covered in the gravy made from a dark roux and drippings, and the same side salad, no dressing. All in all, a really good meal!


[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]