Thanks. Going to keep having the butcher cut tri tip for us.
Young Richard said it was the best steak I ever cooked.
We ate the hell out of them in college for as low as .99 a pound (1980 - 1985) in SLO (kinda where they originated) . My Mother aways had me bring a few home as they just were not widely available back then. We used them for stew, chili Colorado... they were cheap and good.
