Originally Posted by Certifiable
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AWESOME Certifiable, I make Shushi and Sashimi at home often, one of my All-Time Favorite Meals. What type of Tuna were you using? Your presentation is Excellent, BRAVO!

Fresh Sashimi Scallops is one of my favorites.

Cheers ~

Last edited by KillerBee; 09/03/23.

KB