Originally Posted by Jim_Conrad
Originally Posted by MadMooner
What’s in a pork chop and potato casserole?

Besides, you know, pork chops and potatoes. Lol.



It was really easy and was plenty tasty.

Take a 9x13 glass dish and put 4 or 5 thinly sliced potatoes in the bottom. Little salt and pepper. I like the yellow ones.


Next dice a couple small onions and soften them up a bit in some butter....little salt and pepper.

Brown about 5 or 6 chops...little salt and pepper......and throw them on top of the onions and potatoes.

Cover the whole mess with a cup of milk and a can of cream of mushroom soup....mixed up in a bowl.


Bake at 400 for 30 minutes covered. After thirty minutes put some grated sharp cheddar on top and bake for another 30 minutes.


Family liked it fine.


I had a pork loin in the fridge that I used for the chops. Thick cut about an inch or an inch and a quarter.

Cheaper than buying them pre cut.


In MN they'd call that "Pork Chop Bake"........I'd eat it.