Made a fantastic, authentic Carbonara, last night.

Was so excited by it, I forgot to take any pics !

So, so simple too.

300gr Panchetta
Pasta
Pasta water
80gr Fresh Parmigano (reserve 10gr for serving)
4 Large egg yolks
Cracked black pepper

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"