Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Paul, those look exactly like an Asian recipe I found and have been using for several years called Japanese Mum's Chicken.

Prep Time: 5 mins
Total Time: 45 mins
4Servings

Ingredients:

8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons sugar
1 garlic clove, peeled and bruised
1 small hot chili pepper, slit open, seeds removed
Directions:

1 Place all the ingredients in a saucepan over a high heat.
2 Bring to the boil, then reduce to a simmer for about 20 minutes.
3 Remove any scum that rises to the surface.
4 Increase the heat, turning the drumsticks frequently in the sauce, and cook until the liquid has reduced to a sticky glaze.
5 Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
6 NOTE It's a glaze, rather than a sauce. Not a lot to it.